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Acerola Cherry Powder - Wildcrafted

  
Acerola CherryGive your body Natural Vitamin C ! Too many vitamin supplements contain a synthetic vitamin C and most of this type of version isn't used by the body, instead being expelled in the urine, which causes the kidneys, and liver, to work harder. You need the complex real vitamin C to truly benefit from the vitamin. Real vitamin C is found in natural foods, like the acerola cherry.

Acerola trees grow in the West Indies, where it is also known as the Barbados cherry, as well as in Latin and Central America. The use of the juice of the acerola is the equivalent to the use of orange juice in the United States. These cherries are bright red, pleasant tasting and essentially the same size as regular cherries.

Renowned for its high vitamin C content, (as much as 4.5% of vitamin C per fruit (an orange has about 0.05%), acerola cherries are also high in vitamin A, magnesium, niacin, potassium, thiamine, iron and calcium. We concentrate our powder to provide a 17% vitamin C content.

Research into the specific health benefits of acerola cherry powder is ongoing, but studies have shown that vitamin C will:

* Promote a healthy immune system
* Help to prevent colds and infections
* Help to prevent hair loss
* Protect against dental problems
* Promote health and vitality and fight chronic fatigue
* Prevent excessive bleeding and bruising
* Help protect your skin and organs against premature aging

Origin: Brazil

From Organicfacts.net:

Acerola is an unassuming shrub or small tree that bears a delicious cherry-like fruit, which is why you usually hear the term “acerola cherry”, rather than just acerola. Some other common names include Barbados cherry and West Indian myrtle, but the scientific designation of this tropical fruit is Malpighia emarginata. Native to Mexico, South America, and Central America, this fruit has been prized for thousands of years by various indigenous cultures; it is now widely exported throughout the world, and is also cultivated in certain parts of the Indian subcontinent, as well as southern areas of the United States.

In terms of culinary applications, acerola cherries have a distinct flavor, and are eaten in much the same way as regular cherries, although they aren’t related: either raw, or in baked goods, candies, ice creams, jellies, jams, and frozen juice concentrates. There is even some use of acerola in the production of certain alcohols. The real benefit, however, comes from the rich mixture of nutrients and vitamins contained in the fruit, in addition to a wealth of antioxidants and one of the highest concentrations of vitamin C in any fruit. Now, let’s take a closer look at some of the many health benefits of acerola.

Health Benefits of Acerola

Diabetes Management: Recent research has shown that the antioxidants found within acerola cherries can actually help to slow the release of sugar into the bloodstream. This regulation of insulin and glucose is a crucial means of preventing diabetic spikes and drops, which can be dangerous (or even deadly) for people suffering from diabetes. Acerola cherries can also help to prevent the onset of the condition as well, but regulating blood sugar levels in healthy individuals.

Cancer Prevention: Acerola cherries contain a diverse mix of antioxidants, including carotenoids and bioflavonoids, both of which neutralize the effects of free radicals in the body. Free radicals are the damaging byproducts of cellular metabolism that cause healthy cells to mutate into cancerous or unhealthy cells, while also exacerbating other serious diseases. In terms of acerola cherry’s antioxidants, they have been linked to slowing the spread of lung cancer in those patients suffering from this very common form of the disease.

Anti-Aging Properties: The high level of antioxidants found in acerola cherries are not only good for slowing the spread of cancer, but also for generally cleansing the body of dangerous toxins and substances that cause its breakdown. The carotenoids in acerola cherry help to protect your eye health and boost the health of your skin, while bioflavonoids help to boost your cognitive function and prevent the onset of other age-related diseases.

Immune System: Acerola cherries have one of the highest contents of vitamin C, topped only by camu camu. For people who want a quick boost to their immune system, pop some acerola cherries into your weekly diet and see how much better you’ll feel! Vitamin C stimulates the production of white blood cells, which are the body’s primary line of defense against foreign agents and pathogens. Furthermore, vitamin C is a crucial component in collagen, which means that your body can heal itself faster with repairing cells, blood vessels, organs, and tissues from illness or injury.

Metabolic Issues: To keep your body running at a normal pace, you need to regulate your metabolism. One of the most important groups of vitamins with which to do that is the vitamin B family. These vitamins, including niacin, riboflavin, and folic acid, help to regulate your hormonal and metabolic processes to ensure that your body runs smoothly!


   

Price: $ 29.00    Packaged in out standard One-Pound re-sealable pouch.
  
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